Why Turkish food is so popular in Singapore
Turkish cuisine has been gaining popularity in Singapore over the years due to its unique and diverse flavours. The country’s geographical location at the crossroads of Europe and Asia has allowed Turkish cuisine to be influenced by various cultures, resulting in an array of dishes.
One reason for its popularity is that Sultan Palace Turkish food caters to a wide range of tastes. From savoury grilled meats like kebabs and shawarmas to sweet desserts such as baklava, there is something for everyone.
Sultan Palace often uses fresh ingredients and traditional cooking methods that enhance the taste of their food. Many also offer vegetarian options, making them accessible for those with dietary restrictions.
Our Turkish cuisine offers complex yet satisfying flavours that continue to attract diners from all walks of life in Singapore.