Pest Control Services Derby

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CSS Pest Services are specialists in all aspects of pest control. With many years experience in the pest control industry, we offer a comprehensive range of pest control services to both commercial and domestic customers.

Pest management is an important aspect of food safety in the UK, as pests can pose a significant threat to the quality and safety of food products. Pests can contaminate food with harmful bacteria and pathogens, and their presence can also lead to loss of reputation and financial losses for businesses. Therefore, the UK has established strict food standards to ensure that food products are produced, stored, and distributed in a way that minimises the risk of pest infestations.

The use of pesticides is a common pest control method used in food businesses, but the use of pesticides must be carefully controlled to ensure that it does not contaminate food products or harm human health. The FSA has established guidelines on the use of pesticides in food businesses, which require businesses to:
• Use only approved pesticides that are safe for use in food premises.
• Use pesticides in a way that minimises the risk of contamination of food products.
• Keep accurate records of all pesticide use and ensure that pesticide residues do not exceed legal limits.
The FSA also recommends the use of non-chemical pest control methods where possible, such as:
• Physical control methods such as fly screens, air curtains, and door closers to prevent pests from entering food premises.
• Good hygiene practices such as cleaning and disinfection to remove pest attractants.
• Traps and baits to capture and kill pests.

Regular pest inspections are a key component of effective pest management in food businesses. The FSA recommends that food businesses have a pest control contract with a reputable pest control company, which should include regular pest inspections. Pest inspections should be carried out by trained and qualified pest control technicians, who will identify any pest problems and recommend appropriate control measures.

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